Recipes | Sayville Patchogue Moms

Artichoke Francese

Artichoke Francese The vegetarian version of the Italian Favorite, Chicken Francese!     Ingredients: 1 tablespoon extra virgin olive oil 1 large bag, frozen artichoke hearts 1 cup AP Flour 2 eggs, beaten 2 lemons ½ cup white wine   Directions: Run hot...

Passover Recipe Roundup!

Courtesy of Jamie Geller Need some inspiration for your Passover menu? We’ve rounded up a few recipes from some of our favorites. Below, find traditional dishes (brisket, matzo ball soup) and some new twists on classic flavors (vegetarian matzo lasagna…and...

Food Play: A New Cookbook That May Help Picky Eaters!

Previously, we’ve shared all about one of our favorite cookbook authors, Amy Palanjian, the Iowa-based mom behind Yummy Toddler Food. On her blog and Instagram she shares her expert tips, recipes and real life moments that we can all relate to. In her new book, Food...

Popsicles: Refreshing Recipes for Summer Fun

Credit: Rosalynn Daniels for @craftboxgirls   Popsicles are synonymous with summer, and for good reason—they’re refreshing on hot days, help hydrate kids and adults alike, and are easy to hold, even for tiny toddler hands. While we don’t judge store bought...

Easy Pantry Recipes To Try!

Photo: Food Network As we spend more time at home doing our part to slow the spread of coronavirus, many of us are cooking regularly—for stress relief, because restaurants may be closing, and because, well, we’re home. But once our stock of fresh fruits and veggies...

Quick Dinner Idea: Baked Potato Bar!

We’re always looking for weeknight dinner ideas that appeal to everyone in our families, from husbands to big kids to toddlers and even babies. That’s why this super simple but completely customizable Baked Potato Bar from The Baker Mama—a Dallas, TX-based mom of...

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