Rainbow Cheesecake from Cookie Dough and Oven Mitt 

Crust

• 1 ½ cups graham cracker crumbs
• 1 tablespoon granulated sugar
• 5 tablespoon butter melted

Cheesecake

• 24 ounces cream cheese room temperature
• 1 ¼ cups granulated sugar
• 2 teaspoon vanilla extract
• 4 large eggs
• 1 cup full-fat sour cream
• ½ cup heavy cream
• several drops of red, orange, lemon yellow, leaf green, royal blue, purple gel food color

For full recipe, click here.