Rainbow Cheesecake | Sayville Patchogue Moms

Rainbow Cheesecake from Cookie Dough and Oven Mitt 

Crust

Cheesecake

  • 24 ounces cream cheese room temperature
  • 1 ¼ cups granulated sugar
  • 2 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup full-fat sour cream
  • ½ cup heavy cream
  • several drops of red, orange, lemon yellow, leaf green, royal blue, purple gel food color

For full recipe, click here.

Enjoy!

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