Long Island Restaurant week is an annual celebration of Long Island’s restaurants each Fall and Spring since 2016. From Sunday (11/2) to Sunday (11/9), each participating restaurant offers its own unique three-course prix fixe for $29.95 all night, except Saturday when it is offered only until 7 p.m. The campaigns, which span across the region’s 118-miles from Garden City to Montauk, boast nearly 250 participants each fall and more than 160 during the spring.
A comprehensive list of participating restaurants can be found on the Long Island Restaurant Week website Here:
Below you will find the list of FAQ directly from LI Restaurant Week’s Website:
How can I make a reservation?
To make a reservation, you must call participating restaurants or lodging establishments.
Until when is the prix fixe menu served?
Participating restaurants MUST offer the $29.95 three-course prix fixe all night, every night they are open from Sunday to Sunday, except Saturday when certain restaurants may only offer it until 7 p.m.
How can I find out which restaurants are open on a certain day?
You must call that particular restaurant.
When should I make a reservation?
Since this a highly anticipated event, it is best to make a reservation as early as possible as dining rooms will be booked. We recommend calling 7-10 days in advance for reservations.
Are tips included in the $29.95 price?
Gratuity is not included but a 20% tip is recommended for friendly waitstaff that work hard throughout the week for this event.
Are beverages included in the $29.95 price?
Coffee, tea, and beverages are not included in the prix fixe special. The promotion includes appetizer, dessert, and entrée.
Why do some restaurants offer additional items with supplemental charges and others do not?
Participating restaurants MUST offer the $29.95 three-course prix fixe that includes at least three choices of each course — three appetizers, three entrées, three desserts. It is their choice to offer additional items to the special menu that are higher priced but there must be at least three non-supplemented choices on the menu.
Who can I call with comments about a restaurant?
All comments about a restaurant’s menu and service should be directed to the particular restaurant. You can call (631) 329-2111 for comments about the promotion overall.