Recipe | Sayville Patchogue Moms

Artichoke Francese

Artichoke Francese The vegetarian version of the Italian Favorite, Chicken Francese!     Ingredients: 1 tablespoon extra virgin olive oil 1 large bag, frozen artichoke hearts 1 cup AP Flour 2 eggs, beaten 2 lemons ½ cup white wine   Directions: Run hot...

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